Main features of induction cooktops

1, induction cooker is the use of coil disk in the role of the control circuit to generate high-frequency (20 ~ 25KHZ) of the alternating magnetic field, through the magnetic conductivity (iron) pots and pans to produce a large number of dense eddy currents, both induced currents into heat to heat the food, energy efficiency is particularly high.

2, be sure to use iron, special stainless steel or iron baked enamel pots and pans, and the diameter of the bottom of the pots and pans to 12 ~ 26 cm is appropriate.

3, induction cooker with temperature controller, can prevent overheating, power saving and safety.