What is the difference between an electric ceramic hob and an induction hob?

1, the working principle is different: working principle is one of the main differences between the electric ceramic stove and induction cooker, electric ceramic stove is a resistive electric wire to generate high temperature, through the panel radiation to the surface of the stove after heating the boiler. The induction cooker is actually in the iron pot to produce eddy current, so that the pot itself heats up.

2, the applicable pots and pans are different: from the electric ceramic stove and induction cooker applicable boiler, electric ceramic stove can use all the pots and pans resistant to high temperature, while the induction cooker can only use iron conductive material pots and pans in general.

3, the use of different efficiency: electric ceramic stove can reach a maximum thermal efficiency of about 65%, but different pots and pans thermal efficiency will be different. The thermal efficiency of the induction cooker can reach 96%, and the pots and pans on the thermal efficiency of the impact is small.